are destoned and washed in the Rosenqvists Vertical Screw Destoner. For more
difficult soil conditions, we recommend our Cyclone Destoner. The Continuous
Abrasive Peeler peels the potatoes gently with an even and accurate result.
slicing, the starch on the surface of the slices needs to be washed away.
Rosenqvists Slice Washer uses minimum amount of water to gently clean the
potato slices. Small potato particles are effectively removed from the product
your raw material contains higher levels of sugar, the blancher will leak
out/reduce the sugar level so that a golden chip can still be produced. The
unique Zone Blancher separates every single slice for optimum and even
blanching result. The temperature, set in three zones and the paddle belt
assure a controlled and exact blanching effect. The bottom belt design allows
to run the blancher without water when processing chips of low-sugar level
The critical phase in the potato chip process is the frying phase. With controlled oil flows and Multi-Zone design, the Rosenqvists frying system will be frying the potato slices to perfect texture, bite and color. Low total oil volume, special design hood, etc. guarantees the best final product quality.